Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste.
Krista Berger is a news writer at Public Relations Newsroom. She loves writing and reporting on politics, health, business, parenting, and finance. She also enjoys spending time with her family and friends.
